Sometimes you just need a cookie! We don’t usually do much sugar, but this recipe doesn’t use as much sugar as a normal cookie, it’s gluten-free, is SO tasty, and uses our grass-fed Whey Protein! Because life is all about balance, right?!?
INGREDIENTS
- 2 c. oats
- 1/4 c. Propello Life Vanilla Bean Whey Protein Powder
- 1 t. baking soda
- 1/4 t. salt
- 6 T. butter, softened
- 1 t. Vanilla extract
- 1 egg
- 1/2 c. sugar
- 1/4-1/2 c. dark chocolate chips
BAKING INSTRUCTIONS
Preheat oven to 350°. Put 1 c. oats in food processor and blend. Add the other oats, protein powder, salt, and baking soda and combine slightly. In a mixing bowl, combine butter and sugar, add vanilla and egg and mix until smooth. Add dry ingredients and then dark chocolate chips. Use a cookie scoop to put dough on parchment paper and press down slightly, then bake for 10-11 min (check to make sure they aren’t getting too brown).
Makes about 20 cookies.
MACROS
(approximately per cookie):
- Calories: 110
- Fat: 5 grams
- Carbs: 12.6 grams
- Sugar: 6.1 grams
- Protein: 3.5 grams